From “Sybil Bruncheon Plays With Her Food!”…. Chapter 14...

… apropos of Christmas, my cook, Hilda, and I learned from Escoffier that if there's ever an… um, “accident”... in the kitchen, one should quickly "incorporate" it into the meal and serve the results confidently... to the... uh, survivors. And remember!... a good sauce covers a multitude of sins!!... well, and maybe a festive little sprig of holly!

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